List of Books for Presentation, Section 2 (10am)

Eating History Chapter



1.Oliver Evans’s Automated Mill (mechanical flour milling)
2.The Erie Canal (transportation) Kutz
3.Delmonico’s (French cuisine) Brush
4.Sylvester Graham’s Reforms (health food) Harding Fast Food Nation, by Eric Schlosser
5.Cyrus McCormick’s Reaper (agricultural mechanization) Gomez Mechanization Takes Command: a contribution to anonymous history. by Sigfried Giedion
6.A Multiethnic Smorgasbord (immigration) Jegen We Are What We Eat by Donna R. Gabaccia
7.Giving Thanks (Thanksgiving Holiday) Carter Thanksgiving: An American Holiday; An American History
8.Gail Borden’s Canned Milk (canning) Eichelberger Food and Drink in America: A History by Richard J. Hooker
9.The Homogenizing War (Civil War) Griffin The Personal Memoirs of US Grant
10.The Transcontinental Railroad (refrigeration) Sammur Nothing Like it in the World: The Men Who Built the Transcontinental Railroad by Stephen E. Ambrose
11.Fair Food (1876 & 1893 World Fairs) Tarvin Fast Food Nation by Eric Schlosser
12.Henry Crowell’s Quaker Special (packaging and marketing) Nicholson Total Package
13.Wilbur O. Atwater’s Calorimeter (nutrition science) Hendrix Revolution at the Table: The Transformation of the American Diet by Harvery A Levenstein
14.The Cracker Jack Snack (snacks and candy) Patterson From Columbus to ConAgra
15.Fannie Farmer’s Cookbook (standardization) New Laura Sharpiro, perfection salad
16.The Kellogg’s Corn Flakes (breakfast cereals) Dhooghe American empress : the life and times of Marjorie Merriweather Post by Rubin, Nancy.
17.Upton Sinclair’s Jungle (food safety) Thornton The Good Provider: HJ Heinz and his 57 Varieties
18.Frozen Seafood and TV Dinners Green Williams, Frozen Food
19.Michael Cullen’s Super Market
20.Earle MacAusland’s Gourmet (food magazines) Sugita Clementine in the Kitchen
21.Jerome I. Rodale’s Organic Gardening
22.Percy Spencer’s Radar (microwave ovens) Lednicky Never Done: Housework by Susan Strasser
23.Frances Roth and Katherine Angell’s CIA (Culinary Institute of America)
24.McDonald’s Drive-In (fast food) Streeter McDonald’s: Behind the Arches, rev. ed. By: John F. Love
25.Julia Child, the French Chef (television and cuisine) Rousseau


appetite for life, the biography of Julia Child
26.Jean Nidetch’s Diet (Weight Watchers)
27.Alice Water’s Chez Panisse (local food) Tridle Shapiro, Laura. Julia Child: A Life
28.TVFN (cable food network) Mance Appetite for Life: The Biography of Julia Child by Noel Riley Fitch
29.The Flavr Savr (genetically modified foods)
30.Mergers, Acquisitions, and Spin-Offs (food industry) W. Smith Burrough and Helyar, Barbarians at the gate: The Fall of RJR Nabisco