| Eating History Chapter |
Student |
Book
|
| 1.Oliver Evans’s Automated Mill (mechanical flour milling) | Curry | |
| 2.The Erie Canal (transportation) | DeWeese | Emerson david fite, social and industrial conditions in the north during the civil war |
| 3.Delmonico’s (French cuisine) | Carr | Jacques Pepin, The Apprentice: My Life in the Kitchen |
| 4.Sylvester Graham’s Reforms (health food) | Kempton | Sex, Diet, and Debility in Jacksonian America |
| 5.Cyrus McCormick’s Reaper (agricultural mechanization) | ||
| 6.A Multiethnic Smorgasbord (immigration) | Butler | We Are What We Eat by Donna R. Gabaccia |
| 7.Giving Thanks (Thanksgiving Holiday) | Lewis | Northwood by Sarah Josepha Hale |
| 8.Gail Borden’s Canned Milk (canning) | Blessent | Hooker, Food and Drink in America |
| 9.The Homogenizing War (Civil War) | Pulliam
Prince |
“The Civil War: A Catalyst of Agricultural Revolution” by Wayne D. Rasmussen
Stephen Ambrose, Nothing Like it in the World: The Men Who Built the Transcontinental Railroad |
| 10.The Transcontinental Railroad (refrigeration) | Stillings | Stephen Ambrose, Nothing Like it in the World: The Men Who Built the Transcontinental Railroad |
| 11.Fair Food (1876 & 1893 World Fairs) | Carlson | Andrew Smith, Hamburger: A Global History. |
| 12.Henry Crowell’s Quaker Special (packaging and marketing) | Gardner | |
| 13.Wilbur O. Atwater’s Calorimeter (nutrition science) | Herder | Food Politics by Marion Nestle. |
| 14.The Cracker Jack Snack (snacks and candy) | Elliot | Joel Glenn Brenner, The Emperors of chocolate: Inside the Secret World of Hershey and Mars. |
| 15.Fannie Farmer’s Cookbook (standardization) | LeTourneau | History of Home Economics by Hazel Thompson Craig |
| 16.The Kellogg’s Corn Flakes (breakfast cereals) | ||
| 17.Upton Sinclair’s Jungle (food safety) | Gregory | |
| 18.Frozen Seafood and TV Dinners | Bibbs | Harvey Levenstein, Paradox of Plenty: A Social History of Eating in Modern America |
| 19.Michael Cullen’s Super Market | Engledow | Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein |
| 20.Earle MacAusland’s Gourmet (food magazines) | Bass | |
| 21.Jerome I. Rodale’s Organic Gardening | DeBoutez | Frances Moore Lappe and Anna Lappe, Hope’s Edge: The Next Diet for Small Planet |
| 22.Percy Spencer’s Radar (microwave ovens) | Fyock | |
| 23.Frances Roth and Katherine Angell’s CIA (Culinary Institute of America) | Wade | Amy Trubeck, Haute Cuisine |
| 24.McDonald’s Drive-In (fast food) | Babcock | Aleksander Borisovich Lakier, A Russian Looks At America |
| 25.Julia Child, the French Chef (television and cuisine) | Pierce | |
| 26.Jean Nidetch’s Diet (Weight Watchers) | Smithson | Losing it: America’s Obsession with Weight and the Industry That Feeds on It |
| 27.Alice Water’s Chez Panisse (local food) | ||
| 28.TVFN (cable food network) | Stolifer | ‘Emeril! : inside the amazing success of today’s most popular chef‘. |
| 29.The Flavr Savr (genetically modified foods) | Bullard | |
| 30.Mergers, Acquisitions, and Spin-Offs (food industry) | Starr | American empress : the life and times of Marjorie Merriweather Post by Nancy Rubin |